tag:blogger.com,1999:blog-52568894190096027282011-07-24T22:52:29.821+09:00Atsuko Saikamihttp://www.blogger.com/profile/09239250277884233932noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5256889419009602728.post-11981506570849845712007-10-07T09:24:00.000+09:002008-11-13T21:19:09.229+09:00①牛肉の赤身(このときは２５０ｇ）ブロックに切れ目を入れ、<br />にんにくをスライスしたものをさしていきます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Q2cQFbxs8uc/Rwgpa8iCglI/AAAAAAAAAbw/ZzAFJG73HAo/s1600-h/0016.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_Q2cQFbxs8uc/Rwgpa8iCglI/AAAAAAAAAbw/ZzAFJG73HAo/s320/0016.JPG" alt="" id="BLOGGER_PHOTO_ID_5118386519408804434" border="0" /></a><br />②ダッチオーブンに油を引き牛肉にちょっと焦げ目をつけ、にんにくの香りをつけます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgpeciCgmI/AAAAAAAAAb4/xTydAq8xkV8/s1600-h/0020.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgpeciCgmI/AAAAAAAAAb4/xTydAq8xkV8/s320/0020.JPG" alt="" id="BLOGGER_PHOTO_ID_5118386579538346594" border="0" /></a><br />③一度牛肉を取り出し、野菜をダッチオーブンにいれローストします。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgpfciCgnI/AAAAAAAAAcA/jDp_By1yVKM/s1600-h/0021.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgpfciCgnI/AAAAAAAAAcA/jDp_By1yVKM/s320/0021.JPG" alt="" id="BLOGGER_PHOTO_ID_5118386596718215794" border="0" /></a><br />野菜はお好みで。このときはジャガイモ、たまねぎ、ニンジン、ズッキーニ、とうもろこしを入れました。<br />野菜は真ん中に肉が入ることを考えてダッチオーブンに入れましょう。<br /><br />④野菜が柔らかくなったら牛肉を真ん中に入れてローストしていきます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgqLciCgoI/AAAAAAAAAcI/jGbaIU1qy70/s1600-h/0023.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgqLciCgoI/AAAAAAAAAcI/jGbaIU1qy70/s320/0023.JPG" alt="" id="BLOGGER_PHOTO_ID_5118387352632459906" border="0" /></a><br />仲間でローストしすぎないように5分おきくらいに竹串などで肉を刺し、やわらかさを確認します。<br />⑤約15分くらいで出来上がりです。<br />きれいにもって下ろしたまねぎのソースで食べましょう。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Q2cQFbxs8uc/RwgqMMiCgpI/AAAAAAAAAcQ/LJcayghyZAY/s1600-h/0028.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_Q2cQFbxs8uc/RwgqMMiCgpI/AAAAAAAAAcQ/LJcayghyZAY/s320/0028.JPG" alt="" id="BLOGGER_PHOTO_ID_5118387365517361810" border="0" /></a><br />子ども達の顔もほころびますよ～<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgqMciCgqI/AAAAAAAAAcY/tcorpNMqF2s/s1600-h/0029.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_Q2cQFbxs8uc/RwgqMciCgqI/AAAAAAAAAcY/tcorpNMqF2s/s320/0029.JPG" alt="" id="BLOGGER_PHOTO_ID_5118387369812329122" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5256889419009602728-1198150657084984571?l=roastbeefkangaroo.blogspot.com' alt='' /></div>Atsuko Saikamihttp://www.blogger.com/profile/09239250277884233932noreply@blogger.com0